Saturday, September 24, 2011

There is a Fish in My Oven!

Ok, I feel like this picture needs to get shown before I say anything.


Baked salmon seasoned with some herbs, salt, olive oil, and a few onion slices. To compliment the salmon we have a hefty serving of tabbouleh and some pan seared frozen potatoes with veggies.

If you need a quick meal, then fish is your meat of choice. Pan seared will take a maximum of 30 minutes to prepare. I like to have a salad to go with it, maybe some left over veggies.
Healthy, fast, and delicious. Doesn't get much better then that!

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