Smoked Salmon Baguette from the Petroussian boutique and cafe. A small place near central park (NYC), which has a variety of pastries and sweets, as well as some tables for restaurant style dinning. They also sell a wonderful selection of caviar. I came in for some lunch.
The strong flavor of the salmon is what sets smoked salmon apart from other fish. There is so much flavor to be had. This sandwich, with just smoked salmon and some butter on french bread is the pinnacle of simple and yet delicious. The salad on the side breaks the monotony with a mild but tasty vinaigrette sauce.
