That is vanilla bean ice cream on the background, while up front we have The Cake. This is the best version of the brownie I have ever tasted. Its a soft cake shell filled with chocolate fondue. I am not entirely sure what the cap is made from, seemed like a cheese of some sort. It mostly melted into the fondue and the browned part was pretty chewy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxraqlIlXTEmQ2ApHyWbiNa2PzBV56XPw5iDmCemscSpnf7jETLdO386MbWtCPGFXfiFuwF9DcLNsl1cLub7HFsKoXXHxnqEL089EpG29oNwBIPINdK3hUd6xJ2q8xZ1dui-GMgE4kUt0/s640/Photo+Nov+18%252C+20+26+02+%2528HDR%2529.jpg)
To summarize the lesson of the day is if you ever make a brownie, hollow it out and fill it with chocolate fondue.
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