When I was a little kid I claimed to be able to taste the difference in different colored pastas, no one believed me... That was then, now I make no such claim and people still don't believe me.
Spinach fettuccine with a mascarpone cream sauce with a handful of shredded Parmesan on top. A hard cheese will give you thinner shavings as opposed to soft cheeses. In my opinion it looks a lot better for the presentation, and will melt easier. I also like hard cheeses, because they have a more powerful taste to them.
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