The newest old trend in self-proclaimed healthy desserts is frozen yogurt. These places are popping up everywhere, and I'm not one to complain. The pay by the pound style is great for limiting your consumption to a decent amount. It's true, I tend to get carried away sometimes, but usually I keep my head and get a great dessert for a great price.
The condiments are what makes the dessert. Here I have a mix of red velvet (almost chocolate) and cheesecake frozen yogurt as a base, with strawberries, cheesecake bites, and some yogurt sprinkles on top. This time I forgot, but I usually also add some condensed milk to keep things deliciously sweet.
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