Friday, November 18, 2011

Crème Brûlée

Here it is, the much anticipated dessert from the Yucatan taco stand. The white chocolate crème brûlée.


There isn't much to say, the creme is sweet and the berries are just the right amount of tart. The crisp crust is hard and provides the crunch to keep your teeth working. All in all a great derivative of the classic dessert.

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