So this was a left over lunch from a previous Japanese restaurant meal. The dish isn't exactly what you would expect from a Japanese restaurant, except one thing. The algae salad. Am I the only one who loves this? It is absolutely one of my most favorite sides, and it can only be found in Japanese restaurants (that I know of...). I need to learn how to make this. So refreshing, so delicious...
There it is on the left! The algae salad, then center in on some fried rice, and finish with some fried chicken breast pieces.
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